The celebrated Paris patisserie, known for its macarons and the Ispahan, is opening its first standalone UAE flagship at Marina Mall Abu Dhabi this September.
The Puglia-born executive chef of Roberto’s Muscat on freshness you cannot fake, the sea that shaped him, and building an Italian kitchen for Oman’s quieter kind of luxury.
Gymkhana, the two-Michelin-starred Indian restaurant from London’s JKS, opens at DIFC’s Gate Village on September 1st, with reservations open and a menu written partly for Dubai.
TATTU Dubai reopens this September across Levels 74 and 81 of Ciel Dubai Marina, the world's tallest hotel, with contemporary Asian dining, a sky lounge and views from DIFC to Palm Jebel Ali.
The Ned Doha's June calendar spans poolside brunches, Italian evenings, sushi nights, a new cake shop and a restorative spa.
A 30-hour stay with a curated itinerary, an afternoon tea inspired by florals, and a Latin brunch by the pool: The Ned Doha makes a compelling case for a Doha weekend.
The brand that invented the Dynamite sauce has built a full menu around it. Seven pan-Asian dishes and two new beverages, available for a limited time across P.F. Chang's restaurants in the UAE and Saudi Arabia.
Netsu by Ross Shonhan introduces two new menus at Mandarin Oriental Jumeira: a Wagyu Burger Experience and the returning Hands On Menu of Japanese street food.
Tasca by José Avillez introduces Taste of Porto, a curated three-course menu at Mandarin Oriental Jumeira Dubai built around the Francesinha, the most beloved dish of Portugal's second city.
The Ned Doha is welcoming spring with a seasonal market and a Malibu Kitchen brunch this April, combining curated kiosks, family-friendly activities, and a polished hospitality experience.
