The Ned Doha's June calendar spans poolside brunches, Italian evenings, sushi nights, a new cake shop and a restorative spa.
Muna Rahim didn't set out to build a brand. She set out to make something her daughter would love. CrACKLES, now with a permanent home at Times Square Center, is what happened next.
A 30-hour stay with a curated itinerary, an afternoon tea inspired by florals, and a Latin brunch by the pool: The Ned Doha makes a compelling case for a Doha weekend.
The brand that invented the Dynamite sauce has built a full menu around it. Seven pan-Asian dishes and two new beverages, available for a limited time across P.F. Chang's restaurants in the UAE and Saudi Arabia.
Netsu by Ross Shonhan introduces two new menus at Mandarin Oriental Jumeira: a Wagyu Burger Experience and the returning Hands On Menu of Japanese street food.
Tasca by José Avillez introduces Taste of Porto, a curated three-course menu at Mandarin Oriental Jumeira Dubai built around the Francesinha, the most beloved dish of Portugal's second city.
